Cook like a Chef at the Collingwood Cooking Academy through hands on cooking classes led by Chef Philip Tarlo host of Rogers Georgian Bay Cooking
Located minutes away from Collingwood’s downtown core, the school offers a true culinary education in state of the art facilities featuring BlueStar™ Cooking Ranges.
Chef Philip host of Rogers Georgian Bay Cooking brings over 40 years experience. He began his career training at the Savoy Hotel in London, England and went on to work in many Europeans kitchens before moving to Canada in 1983. Although he was trained in Classical French and European Cuisine, his many years of experience owning and operating restaurants and teaching a Chefs diploma course has added to his international culinary knowledge.
Chef Philip’s small classes will enable students to experience one on one help while developing their cooking techniques. The classes will address all levels of expertise from cooking 101 to specialized cooking classes.
Please join us for a class and learn how to Cook Like a Chef!