Learn to prepare and serve exciting hot and cold appetizers and Hors D’oeuvres
Courses
- A Tour of Italy
- Appetizer and Hors D'oeuvre
- Bed & Breakfast Course
- Chocolate & More Chocolate
- Cooking 101 Series
- Fish & Shellfish 101
- Healthy Cooking Made Easy
- Healthy Soups
- Home Chef International Series
- Iron Chef: Competitive Cooking
- Pasta Workshop
- Special Events
- Sushi & Tempura Night
- Thai Experience
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